2 Season
26 Episode
Made in Spain - Season 1 Episode 2 A Pilgrim's Progress in Food: Galicia
José explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón peppers stuffed with cheese, as well as the traditional pilgrim’s meal of a chicken empanada, or turnover. He fishes for octopus off the region’s rocky coast, eats a traditional Galician dish of boiled octopus with Spanish paprika, and drinks a glass of the pilgrims’ flambéed punch
- Year: 2008
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- Genre:
- Studio: PBS
- Keyword:
- Director:
- Cast: José Andrés Puerta
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